Broussonin B - Names and Identifiers
Broussonin B - Physico-chemical Properties
Molecular Formula | C16H18O3
|
Molar Mass | 258.31 |
Melting Point | 99.5-100℃ |
Storage Condition | 2-8℃ |
Broussonin B - Introduction
Broussonin B is a natural plant extract that belongs to a class of flavonoids. It can be extracted from the roots and stems of vines.
Broussonin B is a white crystalline powder, soluble in some polar solvents such as alcohols and ketones, but insoluble in water. It has certain antioxidant and anti-inflammatory activities, and can be used in the fields of medicine and cosmetics.
Broussonin B uses mainly include the following aspects:
1. Antioxidant: Broussonin B can reduce the production of free radicals in cells and help prevent cell oxidative damage.
2. Anti-inflammatory agent: Broussonin B has a certain anti-inflammatory effect, can reduce the inflammatory reaction and pain.
3. Antibacterial agent: Broussonin B has an inhibitory effect on certain bacteria and fungi and can be used to prepare antibacterial products.
The preparation method of Broussonin B is mainly to extract the root and stem of grape vine, and obtain the pure product through the steps of solvent extraction, concentration, precipitation and purification.
From the current research and literature, Broussonin B is relatively safe under general conditions of use. However, due to individual differences and allergic reactions, appropriate operating procedures should be followed during use to avoid contact with sensitive or unsuitable people. Pay attention to the amount of use and concentration during use to avoid excessive use or contact with sensitive parts such as eyes and mucous membranes. If there is any discomfort or allergic reaction during use, please stop using it immediately. In practical applications, it is recommended to use it under the guidance of professionals and comply with relevant safety operation regulations.
Last Update:2024-04-10 22:40:09